Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB127  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  MAIN DYNASTY Address  537 MAIN ST. NW
Owner or Operator   KONG H WANG City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
X
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
X
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine ppm                   Dishwasher Temperature   n/a °F or label
Food Temperatures:   egg roll 57; diced meat 40; wanton 168; rice 158; walk in freezer -9; raw eggs 38
 
General Comments
Haccp: discussed proper storage of raw food products. 
Report and Instructions Received By   Kong Ying Wang /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/12/2006 Time In  1:20 PM Time Out  3:20 PM Sanitation Score  81 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  91  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB127  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MAIN DYNASTY Address  537 MAIN ST. NW
Owner or Operator   KONG H WANG City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*41  Observed an unlabeled chemical container in the women's restroom. Provide for all chemical containers to be clearly labeled with the name of the contents. Labeled. (750.1300) Immediate/Onsite
2  Observed egg rolls to be at 57 F. They were in the cooling process. Provide for all cooling potentially hazardous foods to be clearly labeled with the date/time that the cooling process began. Labeled. (750.140) Immediate/Onsite
8  Observed the following foods to be improperly protected: 1. foods with no cover, front pepsi cooler 2. foods with no cover, cooks line 3. cases of pop on the floor 4. foods with no cover in the prep cooler 5. fry oil on the floor 6. foods with no cover in the walk in cooler 7. foods on the floor in the walk in freezer Provide for all foods to be stored at least 6" off of the floor and with proper covers. (750.130) Immediate/Onsite
10  Observed the following utensils to be improperly stored: 1. rice scoop is in stagnant water 2. knives and peeler put away unclean 3. bulk foods scoops, handles in the food Provide for all utensils to be stored either clean and dry, in a dipper well or in the food product with the handle up and out of the food. All either cleaned or stored properly. (750.280) Immediate/Onsite
14  Observed the following improper food contact surfaces: 1. foods store in single service articles 2. foods in the original metal cans 3. foods stored in to go bags 4. cutting board is discolored and has deep cuts. Provide for all food contact surfaces to be smooth, easily cleanable, nonabsorbent, durable and constructed using food grade materials. (750.650) Next Inspection
15  Observed plasticware and straws being displayed in single service containers and the trim on the service counter to be coming off. Repair or replace. (750.690) Next Inspection
21  Observed the wiping cloth to be hanging over the side of the bucket. Provide for the wiping cloth to be stored completely submerged in an approved sanitizer solution when not in use. (750.810) Immediate/Onsite
22  Clean all of the food containers on the shelf above the prep cooler. (750.800) Next Inspection
23  Observed the following non-food contact surfaces to be unclean: 1. shelves below the register 2. door frame of the pepsi cooler 3. cabinet below the steam table 4. inside lid of the flip top cooler 5. table w/rice cookers 6. salt container 7. shelf above the 3 compartment sink 8. shelf above the prep cooler 9. soy sauce containers on tables Please clean. (750.800) Next Inspection
26  Observed single service articles being reused in the facility. Re use of single service articles is strictly prohibited. All discarded. (750.600) Immediate/Onsite
40  Observed personal belongings being improperly stored throughout the facility. Provide for all personal belongings to be stored in a designated location to prevent contamination of food equipment, utensils and single service articles. (750.1280) Next Inspection
     
     
     
     
     
     
     
Report and Instructions Received By   Kong Ying Wang /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/12/2006 Time In  1:20 PM Time Out  3:20 PM Sanitation Score  81 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  91  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB127  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MAIN DYNASTY Address  537 MAIN ST. NW
Owner or Operator   KONG H WANG City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   Kong Ying Wang /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/12/2006 Time In  1:20 PM Time Out  3:20 PM Sanitation Score  81 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  91